Anise

This flowering plant is native to the Mediterranean region and Southwest Asia. It is in the Apiaceae family of plants and related to the Carrot and Parsley plants. The seeds have a very sweet and aromatic flavor and have been used in numerous culinary and confection products including Black Jelly Beans, and Italian Pizzelle cookies. Ancient Romans used to serve a cake at the end of a large meal as a digestive enhancer. Some say the tradition of serving cake at a festivity came from this ancient Roman tradition.

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What is Anise Used For?

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Traditional Health Benefits of Anise

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What is Anise Used For?

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Traditional Health Benefits of Anise

Disclaimer
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.