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Rice
A staple food in most of the world, Rice (Oryza sativa) was first eaten more than 10,000 years ago in China. From there is spread across Asia, then Europe and the Americas. Rice is such an important food that, in Chinese and Japanese, the word for “rice” is synonymous with “meal.” It traditionally was considered to be a “yang” tonic that promotes healthy digestion.
What is Rice Used For?
Traditional Health Benefits of Rice
Disclaimer
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.
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