Artichoke

The Artichoke plant is a type of thistle, related to Silybum marianum (Milk Thistle) and is thought to be native to Northern Africa but has been naturalized over most of Europe and parts of North America. It is well known as a culinary delicacy, popularized by French and Italian aristocracy. There is a Greek myth that the first Artichoke was a woman of surpassing beauty named Cynara, who lived on the island of Zinari. Zeus, who was there visiting Poseidon, fell in love with her and decided to make her a goddess. Cynara missed her home and mother so much that she would sneak back to earth from Mount Olympus to visit. This infuriated Zeus, who returned her back to earth transforming her into the first Artichoke.

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What is Artichoke Used For?

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Traditional Health Benefits of Artichoke

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What is Artichoke Used For?

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Traditional Health Benefits of Artichoke

Disclaimer
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.