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Mandarin Orange
Oranges have historically been considered a cooling food in Traditional Chinese Medicine, and the dried peel was used to balance qi. In Ayurveda they are said to balance vata. They have long been used to support breast health, respiratory health and digestion.*
What is Mandarin Orange Used For?
Traditional Health Benefits of Mandarin Orange
What is Mandarin Orange Used For?
Traditional Health Benefits of Mandarin Orange
Products Featuring Mandarin Orange
Disclaimer
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.
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