Cilantro
Many are familiar with the culinary uses of Cilantro leaf, one of the most popular spices used in Latin American cuisine and referred to by the common name, cilantro. The dried seeds of Cilantro are referred to as coriander and are also used in cooking, especially in curries from various parts of India, and in Chinese, Portuguese, and African cooking. The plant itself is in the Apiaceae family and is native to a very wide region spanning southern Europe, North Africa and southwestern Asia. Cilantro is actually the Spanish word for Corrianer derived from the Latin; Coriandrum.
What is Cilantro Used For?
Traditional Health Benefits of Cilantro
Disclaimer
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.
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