Licorice

The botanical name refers to a hallmark property of this plant; glukos (Sweet in Greek) and riza (root). Glycyrrhizin, a cortisone like chemical found in high proportions in the root, is said to be 50 times sweeter than sucrose (table sugar). Licorice has many uses and is considered a tonic plant in many traditional medicinal systems. It has been used to support a healthy digestion, lung and respiratory function and promote a healthy adrenal response to stress. It is a member of the Fabaceae family and the species mentioned above are widely distributed in Turkey, The Middle East, China, India, Southern Europe including Spain and Sicily, Asia, Outer Mongolia and Western Siberia. It has been used in commerce as a flavoring agent for confections, liqueurs, and tobacco for centuries.

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What is Licorice Used For?

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Traditional Health Benefits of Licorice

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What is Licorice Used For?

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Traditional Health Benefits of Licorice

Disclaimer
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.